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Warehouse Agent

Req #: IAH00002990
Location: Houston, TX US
Job Category:Food Services - Line
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Production Associate - Sanitation Agent

Equal Opportunity Employer -- Minorities/Women/Veterans/Disabled/LGBT

Travel subject to service charges/restrictions. Bonuses awarded only under terms of United's policies.

NO AGENCIES PLEASE 
 
Please note that this position will be hired under the Catering Operation Food Services divisional work rules. 
 
Compensation - 11.48 Hour
 
 
Key Duties, Responsibilities, and Activities
 
  • Ensure purchase orders are correct and reconcile invoices for accounts payable.
  • Ensure receipt of equipment from vendors and shipment of cargo.
  • Participate in inventory control. 
  • Receive requisitions and complete/deliver products to the requisitioning department.
  • Receives, check quantity and store food products, materials and equipment.
  • Receives, stores, and distributes food and beverage products, materials, and catering-related equipment within the unit.
                                                             
Hours/Breaks
 
      Shifts cover a 24-hour operation. Breaks and meal periods will be assigned
      according to number of hours worked in a shift. 
 
Qualifications
 
  • Ability to read and interpret documents required to complete daily tasks.
  • Ability to read, write and speak English fluently.
  • Ability to work rotating shifts including weekends, holidays, and overtime as needed.
  • Airport access badge (if required).
  • Attention to detail.
  • Basic math skills.
  • Commercial driver’s license (if required).
  • Forklift experience preferred.
  • High school diploma/General Education Degree (GED).
  • Legally authorized to work in the United States without sponsorship.
  • Minimum of 18 years of age. 
  • Must clear a fingerprint-based criminal history check.
  • Understand weights and measures (scales).
  • Valid driver’s license and current driving abstract required. 
       



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Working Conditions
 
      The work is primarily indoors in a manufacturing environment. Employees may be
      required to work in cool area at 55 degrees, enter refrigerated areas to store food at
      35 degrees, and work in a climate-controlled area of 38 degrees or less.
 


Physical Requirements
 
  • Climbing.
  • Continuous standing and walking.
  • Frequent repetitive motion, reaching and handling.
  • Lifting and carrying carriers up to 53 lbs.
  • Pushing and pulling up to 60 lbs.


 

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled/LGBT

Apply Now    
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